Meet the Chef

Meet Chef Tram, a culinary maestro with a passion for French cuisine and a flair for creating extraordinary dining experiences. Trained in the hallowed halls of Le Cordon Bleu culinary institute, Chef Tram’s journey began with a profound respect for the art of cooking.

After honing her skills in culinary school, Chef Tram embarked on an exciting adventure that brought her to the vibrant city of Atlanta. She worked for several upscale fine dining establishments such as Cherokee Country Club and Buckhead Life Group.

However, Chef Tram’s true calling came when she transitioned to the role of a personal chef for individual families. Drawn by the connection she could forge with her clients, she embraced the opportunity to curate bespoke menus tailored to their discerning tastes and dietary preferences. Through close collaboration, she transformed their homes into culinary sanctuaries, where each meal was an exquisite work of art designed to exceed expectations.

Chef Tram’s expertise extends beyond the kitchen. With a keen eye for detail, she sources the finest ingredients, seeking out local and seasonal produce to ensure exceptional quality and freshness. Her commitment to sustainability and ethical practices shines through in every aspect of her work, from her partnerships with local farmers to her dedication to minimizing waste.